Dinner Recipe - Chicken and Carrot-noodle Pad

Dinner Recipe - "What's for dinner?" you ask. Dinner is a very important point in the day for most families. After all-day work or school, family members sit together to eat dinner and enjoy each other's company. A warm meal will help you enjoy your family time even more. But deciding what to make for your family can be a chore.

For that momen we will share our secret recipe French chicken Recipe. We've taken classic pad Thai and given it a healthier spin, packed with chicken breast, carrot noodles and loads of veg. It’s gluten free and low in calories and fat, too.

About French chicken Recipe

• 25m prep 
• 2h 45m cook 
• 6 servings

Ingredients

• 2 tbsp coconut sugar
• 1 tbsp fish sauce
• 1 tbsp fresh lime juice
• 2 tsp sriracha chilli sauce
• 1 garlic clove, crushed
• 1 tbsp coconut oil
• 650g Lilydale Free Range Chicken Breast, thinly sliced
• 6 green shallots, cut into 4cm batons
• 200g sugar snap peas, trimmed
• 1 long fresh red chilli, thinly sliced
• 4 (about 720g) carrots, peeled, peeled into ribbons
• 80g (1 cup) trimmed bean sprouts
• Fresh coriander leaves, to serve
• 2 tbsp toasted cashews, chopped, to serve
• Lime cheeks, to serve

Method Steps

Step 1

Whisk together the coconut sugar, fish sauce, lime juice, sriracha and garlic in a small bowl until combined.

Step 2

Heat half the oil in a wok over medium-high heat. Stir-fry the chicken, in batches, for 2 minutes or until browned. Add 2 tbs sauce mixture. Stir-fry for 1-2 minutes or until coated and just cooked through. Transfer to a bowl. Wipe the wok clean with paper towel.

Step 3

Heat the remaining oil in the wok over medium-high heat. Add the shallot, sugar snap peas and chilli. Stir-fry for 1 minute or until tender crisp. Add carrot ribbons, remaining sauce mixture and 1 tbs water. Stir-fry for 1 minute or until just tender and well combined. Add chicken. Toss to combine. Remove from heat.

Step 4

Divide the pad thai among serving bowls. Sprinkle with bean sprouts, coriander and cashews. Serve with lime cheeks.

RECIPE NOTES

Replace the chicken breast with prawns or tofu, if you like.

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